Menu

Raw & Fresh

• Hamachi with Mango

  $22

  Hamachi, mango-habanero sauce, fire-grilled pineapple, cucumber coins and jalapeño oil.

  

• Aguachile Güerito* (consumer advisory applies)

  $28

  Raw shrimp in a smoked, fire-roasted güerito chile aguachile with red onion, sliced cucumber, jalapeño oil and ancho chile-tortilla ash.

• New York Aguachile* (consumer advisory applies)

  $68

  Grilled New York strip, ancho chile aguachile, arugula, fire-roasted red onion and sweet chiles, finished with sesame-lime vinaigrette.

  

Salads

• Grilled Caesar Salad

  $20

  Fire-grilled romaine hearts, Tijuana-style Caesar dressing, artisan croutons and chile-spiced Cotija cheese.

  

• Avocado Salad

  $22

  Avocado, cucumber, sweet chile, jalapeño and red onion with fire-roasted corn, heirloom tomatoes, roasted green chile, white balsamic, lime ricotta and ancho chile-tortilla ash.

  

• Sweet Ancho Fruit Salad

  $24

  Pineapple, watermelon, tart cherries, cashews, salted almonds and arugula with ancho chile vinaigrette and shaved Parmesan.

  

To Share

• Mushroom Tacos

  $24

  Three corn tortillas with fire-grilled mushrooms and kale, ancho chile vinaigrette, chile-spiced Cotija cheese and fresh lime.

  

• Fideos de la Casa

  $28

  Traditional fideos in our house-made sauce with Argentine chorizo, queso fresco and green olives. Served with warm corn tortillas.

  

• Camarones Roca

  $38

  Crispy (10 oz) U10 tempura shrimp tossed in an Asian-style dressing with arugula, cherry tomatoes, red onion and toasted sesame seeds. Ponzu sauce on the side.

  

• Cabbage al Fuego

  1 piece$16·3 pieces$27

  Fire-roasted cabbage over a silky habanero-almond sauce, finished with green pepita gremolata and jalapeño oil.

  

• Vegetales con Martajada

  $12

  Seasonal vegetables roasted over live fire and served with our signature martajada sauce.

From the Sea to the Grill

• Branzino al Grill

  $68

  Whole grilled branzino with chipotle-lime butter, arugula, fire-roasted heirloom cherry tomatoes, chile-spiced Cotija cheese, pepita gremolata and grilled lemon. Served with warm corn tortillas.

  

• Pulpo a las Brasas

  $45

  Slow-braised octopus (10 oz) glazed with chile adobo and finished over live fire, served with habanero-almond sauce, confit potatoes, jalapeño oil and ancho chile-tortilla ash.

  

Steaks and Fire

• New York Strip Martajada* (consumer advisory applies)

  $80

  Grilled New York strip with slow-cooked martajada and roasted bone marrow sauce, confit potatoes, fire-roasted sweet chiles and green onions.

• Filet with Sonoran Cheese Sauce* (consumer advisory applies)

  $80

  Grilled filet over a velvety Sonoran cheese sauce with fire-roasted green chile, confit potatoes and a roasted corn and arugula salad.

  

• Snake River Farms Ribeye Parrillada* (consumer advisory applies)

  $120

  Snake River Farms ribeye with salsa bandera, fire-roasted sweet chiles, green onions and jalapeño. Choice of charro beans or creamy Sonoran-style refried beans, with flour or corn tortillas.

• Tomahawk* (consumer advisory applies)

  $380

  Tomahawk steak with roasted bone marrow, cilantro chimichurri, chipotle-lime butter and grilled sourdough, accompanied by fire-roasted sweet chiles, green onions and jalapeño.

  

• Cocido Sonorense al Fuego

  $43

  House-braised short rib with fire-roasted carrots, green and yellow squash, green beans and potatoes, served with martajada sauce and roasted bone marrow. Choice of flour or corn tortillas.

  

• Pollo a las Brasas del Tío

  $37

  Fire-grilled chicken (10 oz) with an Oaxacan Pasilla Mixe chile sauce, confit potatoes and charred green onions.

  

• Pork Chop with Three Moles* (consumer advisory applies)

  Price TBA

  Fire-grilled pork chop with mole negro, mole coloradito and mole chichilo, presented over a charred hoja santa and served with warm corn tortillas.

Pizzas

• Pepperoni Pizza

  $22

  Naturally fermented pizza dough, pepperoni, house-made roasted garlic tomato sauce and our Sonoran cheese blend.

  

• Sonoran Pizza

  $30

  Naturally fermented pizza dough, house-made roasted garlic tomato sauce, Sonoran cheese blend, grilled Snake River Farms outside skirt steak, fire-roasted green chile and chiltepín.

  

• Mexican Pizza

  $26

  Naturally fermented pizza dough, house-made roasted garlic tomato sauce, Sonoran cheese blend, chorizo, bacon, pickled jalapeños, house-made charro beans and red onion.

Kids

• Kids Cheeseburger* (consumer advisory applies)

  $15

  Classic cheeseburger on our house-made brioche bun, served with French fries. Includes a kids' drink: Coke, Pibb or lemonade.

• Kids Quesadillas

  $12

  Our house cheese blend in corn or flour tortillas, served with French fries. Includes a kids' drink: Coke, Pibb or lemonade.

Sides

• Charro Beans

  $6

• Refried Beans

  $6

• Corn Tortillas

  $4

• Flour Tortillas

  $4

• Totopos (tortilla chips)

  $3

• White Habanero

  $3

• Mole Sauce

  $8

  Choice of mole negro, coloradito or chichilo

• Avocado Side

  $4

Sweet Breads & Pastries

• Chocolate Concha

  $4.50

  Traditional Mexican sweet bread with a soft, fluffy crumb, topped with an artisan chocolate shell and a delicate touch of cinnamon.

• Vanilla Concha

  $4.00

  Classic Mexican sweet bread with a soft, fluffy texture, topped with a lightly sweet and aromatic vanilla shell.

• Orange Loaf Cake

  $5.00

  Moist, tender loaf cake with the natural aroma and flavor of orange and a delicate, pleasant crumb.

• Vanilla Loaf Cake

  $5.00

  Classic tender, moist loaf cake with a pronounced vanilla aroma and a smooth, balanced flavor.

• Orange Picón

  $4.50

  Traditional sweet bread with a soft, lightly layered crumb, scented with orange and finished with a sweet topping.

• Pain au Chocolat

  $5.50

  Delicate butter-laminated pastry filled with chocolate, baked until crisp and flaky outside and soft inside.

• Croissant

  $5.00

  Classic French butter-laminated pastry with a golden, crisp exterior and a light, airy, delicate interior.

• Classic Kouign-Amann

  $6.00

  French specialty made with laminated dough, butter, and caramelized sugar; crisp outside, tender inside, with a rich buttery flavor.

• Lemon Kouign-Amann

  $6.50

  Butter-laminated pastry with caramelized sugar and a lemon filling that adds freshness and a balanced sweet-tart finish.

• Nutella Kouign-Amann

  $6.50

  Butter-laminated pastry with caramelized sugar and a creamy chocolate-hazelnut filling.

• Cinnamon Roll

  $8.00

  Soft, fluffy bread rolled with an aromatic blend of cinnamon, brown sugar, and butter, finished with a sweet touch.

• Banana Loaf Cake

  $5.00

  Moist, aromatic loaf cake made with ripe banana, with a tender texture, natural sweetness, and lightly caramelized notes.

• Palmiers

  $3.00

  Laminated puff pastry caramelized with sugar and baked until crisp, with a delicate buttery flavor.

• Guava Empanada

  $5.00

  Delicate sweet pastry filled with bold, slightly tart guava and baked to a golden finish.

• Blueberry Muffin

  $5.50

  Soft, moist muffin with plentiful blueberries, offering a sweet-tart flavor and a tender, fluffy texture.

• Guava Berliner

  $4.50

  Light, fluffy fried pastry filled with guava and finished with sugar for a balanced combination of softness, sweetness, and fruit.

• Dulce de Leche Berliner

  $5.50

  Airy, soft fried pastry filled with creamy dulce de leche and finished with a delicate dusting of sugar.

• Chocolate Chip & Walnut Cookie

  $4.00

  Artisan cookie with crisp edges and a soft center, packed with chocolate chips and walnut pieces.

Desserts

• Joe's Apple Tart

  $14

  Caramelized green apple with butter, cinnamon, and vanilla on a crisp artisan-made crust.

• Pecan Tart with Ice Cream

  $15

  Toasted pecan tart with a creamy texture and caramel notes, served with artisan vanilla ice cream.

• Mango Cheesecake

  $12

  Artisan cheesecake made with fresh mango; creamy and refreshing, with a balanced tropical sweetness and acidity.

• Lemon Tiramisu

  $12

  A fresh take on the Italian classic, with mascarpone, fresh lemon, and delicate layers of ladyfingers.

• Lemon Tart

  $12

  Crisp buttery crust with silky lemon cream and bright acidity that balances the sweetness.

• Banana Tart

  $12

  Ripe banana, vanilla, and spices on an artisan crust, with warm caramel notes and a creamy texture.

• Bread Pudding

  $12

Artisan Ice Cream

• Vanilla Ice Cream

  $8

  Artisan ice cream with a silky texture, crafted to highlight the floral and aromatic notes of vanilla.

• Chocolate Ice Cream

  $8

  Creamy ice cream with intense cocoa, deep roasted-chocolate notes, and a slightly bittersweet finish.

• Mexican Chocolate Ice Cream

  $8

  Ice cream inspired by traditional Mexican hot chocolate, with cocoa, cinnamon, and vanilla.

Cakes

• Beso de Ángel Cake

  $12.50

  Delicate artisan cake with a sweet cabello de ángel filling and subtle vanilla notes.

• Carrot Cake

  $12.50

  Moist carrot cake with walnuts and warm spices, finished with creamy cream cheese frosting.

• Tres Leches Cake

  $12.50

  Light, fluffy sponge slowly soaked in three milks and finished with a delicate touch of vanilla.

• Chocolate Cake

  $12.50

  Moist chocolate cake with cocoa cream; rich, silky, and deeply aromatic.

• Bariloche Cake

  $12.50

  Layers of chocolate and dulce de leche inspired by classic Argentine pastry, with a rich, creamy profile.

• Flan

  $12.50

• German Chocolate Cake

  $12.50

• Black Forest Cake

  $12.50

• Cinnamon Cake

  $12.50

• Margarita de la Casa

  $16

  Bright citrus and agave with a clean Sonoran profile.

  Lunazul Blanco or Reposado · key lime · orange · lemon · agave · salt or Tajín rim

• Paloma de la Casa

  $16

  Fresh grapefruit, lime and agave finished long and crisp.

  Lunazul Blanco · grapefruit · key lime · agave · Squirt

• Rojo de Sonora

  $16

  A desert-inspired Negroni: bittersweet, aromatic and spirit-forward.

  Roku Gin · Campari · sweet vermouth · orange bitters

• Horchata Espresso Martini

  $17

  Creamy horchata and fresh espresso with a smooth, dessert-style finish.

  Tito's Vodka or Lunazul Reposado · horchata · Quiriego espresso · Kahlúa

• Fogata de Sonora

  $19

  Maker's 46 · brown sugar · aromatic bitters · orange bitters · black walnut bitters

• Flor de Hermosillo

  $18

  Clarified dark rum, coconut puree, orange liqueur, agave and hibiscus syrup. Contains dairy.

• Brisa del Mango

  $18

  Smoky mezcal layered with ripe mango, cranberry, agave and fresh mint.

  Unión Mezcal · mango · cranberry · agave · fresh lime · mint

• Aurora

  $18

  Bright and tropical with Rangpur gin, mandarin, red fruit and pineapple-guava.

  Tanqueray Rangpur · Absolut Mandrin · red fruit · pineapple-guava · lime

• Mafer's Drink

  $18

  Fruity, refreshing and sparkling with mandarin, coconut water and red fruit.

  Tito's Vodka · Absolut Mandrin · red fruit · coconut water · lime · rosé sparkling wine

• Verde Sonora

  $18

  Cool cucumber and bright lime meet reposado tequila and gentle chile heat.

  Lunazul Reposado · Ancho Reyes · cucumber · fresh lime · ginger beer

• Fuego de Maracuyá

  $18

  Lunazul Reposado · Ancho Reyes · jalapeño · chamoy · lime · passion fruit · Sprite

Zero Proof

• Brisa del Desierto

  $10

  Prickly pear, agave and fresh mint with a bright ginger beer finish.

  Prickly pear · agave · mint · ginger beer

• Sol de Sonora

  $10

  Mango and cucumber with fresh citrus and a sparkling finish.

  Mango · cucumber · lime · orange · Sprite

Bottles

Beer & Seltzers

Coffee, Tea & Soft Drinks